The big day is quickly approaching-- are you set with all your dishes and recipes? In case you're looking for another dish to pop in some extra flavor and texture to your Thanksgiving spread, Jennifer's Cheddar Biscuits with Herb Butter {featured in our November newsletter} are a delicious and easy addition!
2 cups Bisquick baking mix
1 cup shredded cheddar cheese
2/3 cup milk
2 tbs butter, melted
1/4 tsp oregano
1/4 tsp thyme
1/4 tsp sage
1/4 tsp salt
Preheat oven to 425 degrees F.
Mix Bisquick mix, cheese, and milk together in a bowl. Blend until well combined. Note: it's a very thick dough!
Using two spoons, drop dough by the spoonful onto an ungreased cookie sheet.
Bake 5 minutes. Meanwhile, combine melted butter with oregano, thyme, and sage. Pull biscuits out of the oven after 7 minutes and brush herbed butter on top. Place back in the oven to finish cooking, approximately 5 minutes, or until golden brown.
Brush warm biscuits with remaining melted butter before serving. Serve warm.
Makes 8 servings.
We just love this recipe-- it's simple enough not to overwhelm your busy Thanksgiving day cooking schedule, but it adds a tremendous punch of flavor! Drop biscuits are so easy because you don't even have to allow extra time for rolling out the dough. Instead, you just mix, drop, and bake! If you need more Thanksgiving menu inspiration, peruse the recipes we included in our November issue for more delectables to add to your feast!
Don't forget-- we'll be sending out our jam-packed December issue to newsletter subscribers this weekend! To be one of the first readers to receive it, head here to sign up!
Have a safe, warm, and thankful Thanksgiving! We'll be on a small blog break next week-- but make sure to check back in on Monday, November 29, to catch up on all the exciting projects we're working on in the meantime!
Happy Friday!
-Jennifer & Stephanie
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